All these recipes are not only delicious but also very easy to make. Besan, also known as gram flour, is one of the most versatile ingredients used in Indian households to prepare various recipes. In ...

Chickpea/gram flour or besan is a very versatile flour. Cooked in any of hundreds of ways in India, it can become a sweet (Besan Ki Barfi, Mohanthal, halwa, laddus or Mysore Pak) or a sabzi ka curry ...

Paneer ke gatte stands out because it combines the earthy flavour of besan with a soft paneer stuffing that melts beautifully in the gravy. The secret to soft, melt-in-the-mouth gatte lies in a few ...

Gatte ki sabzi is a Rajasthani dish, which is made from gram flour. Soft and tasty Gatte in spicy gravy makes this dish special. Serves: 4 Ingredients: Gram flour- 1 cup Celery- 1/2 tsp Oil- 1 tbsp ...

Rajasthani cuisine is famous for bold flavours and smart ways of cooking with simple ingredients. One dish that perfectly reflects that tradition is Rajasthani style palak besan ki sabji. In this ...

One look at the dish and you may say that it looks like Kaju Katli as the besan is cut in that shape, but once you take a bite of it and you will feel like soft and delicious paneer melting in your ...

I love simple, comfort food. If you have to wait in the kitchen for more than 30 minutes to just prepare one main course dish, the recipe is a slight put-off. I prefer cooking my veggies in the ...

Gatte ki Sabzi is one of the most interesting dishes from Rajasthani cuisine, and we have curated a no-fuss recipe for you to try at home. In absence of tomatoes, you can achieve similar tanginess and ...

A popular dish from Rajasthan, gatte are roundels made from besan or gram flour. Maharaj Ganga Singh's recipe utilises spices, onions, garlic, green chillies and green coriander to create the ...