Oven Fried Potato Chip Chicken! What a decadent treat this chicken is, who needs deep fried chicken when you have this!

Delicious Pan Fried Spinach & Cream Cheese Stuffed Chicken Breasts I love a good stuffed chicken breast recipe like the next person. The problem usually is that you have to wrap bacon around them to ...

Strawberry Spinach Salad Salads are a summer staple, and this Strawberry and Spinach Salad will be the perfect addition to your répertoire as the weather warms up and the sun comes out.

Who doesn't love a good, old-fashioned cheeseburger? Why not turn it all around and make it into a rich, filling, and nourishing casserole.

This beefy tomato and macaroni soup is a hearty, delicious meal that my Grandma used to make in her slow cooker or on the stove!

This post may contain affiliate links. Please read our privacy policy for additional information. How to make perfect whipped shortbread! This is my Grandma’s shortbread recipe that we have been using ...

This post may contain affiliate links. Please read our privacy policy for additional information. Mars Bars Squares are a classic treat that is always a hit! Melted Mars Bars, ( or if you are in the ...

This post may contain affiliate links. Please read our privacy policy for additional information. I bet that many of you have an new Instant Pot and want to learn how to cook a roast in your Instant ...

The Best Buttercream Frosting Recipe. This is my super popular recipe for frosting that has been shared by hundreds of thousands! One secret ingredient is the key!

Osso Bucco (Braised Beef Shanks Recipe) This classic braised beef shanks recipe hails from 19th century Northern Italy and it really is the perfect evening meal for any occasion.

This post may contain affiliate links. Please read our privacy policy for additional information. Don’t have the box from your Bisquick® mix and need to know how to make Bisquick® Pancakes? Here you ...

My Grandma’s classic Canadian prairie flapper pie recipe was the first recipe that came to mind for the latest installment of the Canadian Food Experience Project.