Salsa is a quintessential part of Mexican cuisine, but there is a right and wrong way to enjoy it. Don't make this salsa ...

Spicy or mild, smooth or chunky, smoky or fruity, this collection of colorful, flavor-packed salsa recipes promises to ...

Taco night in the U.S. often features an Americanized version of Mexican food that uses a packaged seasoning mix.

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

The zucchini adds more bite to the salsa, but you could substitute with cucumber or capsicum. A short tubular pasta shape ...

There are many ways to do salsa, and it can be made out of damn near anything. We even used squash once, and believe it or not, it was still pretty good. Salsa is best made yourself, and you don’t ...

Tepalcates, located at 2326 W Belmont Ave in Chicago’s Avondale neighborhood, has become a reliable spot for anyone seeking ...