A Counterculture Loaf of Bread: As more home bakers rediscover how to capture wild yeast and turn it into nourishing loaves of bread, they are part of a growing kitchen movement standing up to the ...

RADNOR — Wild Yeast Bakehouse, a locally based microbakery that specializes in the crafting and delivery of small-batch, naturally leavened (sourdough) bread, announced today that it is opening a ...

Flavorful, crusty, chewy bread, hot from the bakery twice a day in her native Ukraine. But after immigrating to the United States two decades ago, she couldn't find anything to replace the Ukrainian ...

Those who frequent farmers markets in Corvallis and Albany likely have waited in line for a fresh, hot loaf of organic sourdough bread from Wild Yeast Bakery. On Saturday, Nov. 19, April and Craig ...

Kalanty’s follow-up to 2011’s How to Bake Bread expands on the theme, focusing on wild yeast and how it can impart unique flavors into artisan breads. It all begins with a starter, a living culture of ...

With more interest in home-baked bread than ever before. And that means a lot of people are making friends with yeast for the first time. I am a professor of hospitality management and a former chef, ...

Ask most home bakers what yeast does, and you'll probably hear that it makes bread rise. That's like saying a computer lets you type — it's true, but it's also a lot more than that. Yeast is a living ...

Sourdough bread is easier on digestion and may help with blood sugar because it is a fermented food. Whole wheat bread is ...

Those who frequent farmers markets in Corvallis and Albany likely have waited in line for a fresh, hot loaf of organic sourdough bread from Wild Yeast Bakery. On Saturday, Nov. 19, April and Craig ...