Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

You’ll find tips for making fresh peach pie filling from scratch, safe canning practices for peach pie filling, and ideas for using your homemade filling over time. You’ll even get details on the ...

Want to try home preserving but not sure where to start? Our expert advice will help you turn out jams, jellies, and pickles like a pro. This time of year, with markets overflowing with gorgeous ...