Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Pickles, sauces and preserves aren’t just something you can buy at the grocery store. You can actually make them from home, too. So if you’re looking to cut costs, or you just want to make sure that ...

Canning is a great way to preserve produce from your garden or local farmers market. During the cold winter months, you can grab a jar of preserved food, and the fresh flavors can transport you back ...

Place jars in your water bath canner, covered with 1–2 inches of hot water. Bring to a full rolling boil, and process for 25 minutes. Adjust for higher elevations if needed. Carefully remove the hot ...

Boiling-water bath canning is a method of food preservation for acidic foods using pressure created by submerging glass jars in boiling water. This creates an unsuitable environment within the jar to ...