This Roasted Beet-and-Citrus Salad is colorful, seasonal and has a beautiful presentation. Not only does it look pretty, this dish tastes light and fresh. The beets and citrus elements also offer ...

To roast the vegetables, preheat the oven to 425° F. Place the beets on a foil-lined baking sheet. Roast the beets with skin on for 45 minutes, or until they can be pierced with a fork. Refrigerate to ...

Tart and tangy citrus blends beautifully with the sweet beets in this salad. The beets can be roasted 1 to 2 days in advance; assemble the salad just before serving. From In Season columnist Stephanie ...

-Duke’s Alehouse will be hosting a 5 course Haunted Halloween beer dinner paired with Pipeworks beers on October 25th at 6pm. The main course will be Pan-Roasted Superior Fresh Salmon with forbidden ...

This roasted beet salad recipe from Robin of The Mom Foodie blog incorporates beets, greens, and honey, three significant ingredients. Beets symbolize the hope that enemies will be removed in the new ...

Could it be a conspiracy? Who (or what) is preventing Angelenos from being allowed to enjoy the lunch that better suits us than anything in the world? That lunch would be a salade composee. Think of ...

Although Southern California menus are filled with salad options year-round, chefs often find renewed inspiration as warm weather arrives. Readers of our Culinary SOS column, which brings requested ...

Whether you lean on popular salad greens like spinach and romaine or lesser-known leaves like escarole and endive, it can be lots of fun whipping up new salads in the kitchen. Add in the perfect salad ...

Grapefruit and herbs, apples and greens, beets and yogurt: These three pairings are designed to balance out all that holiday richness, Yewande Komolafe writes. By Yewande Komolafe When it comes to ...