This column was first published on Feb. 16, 2022. There are a lot of things we don’t agree on these days. Yet, a steaming bowl of soup on a cold winter night is almost universally agreed upon to be ...

The best borscht I ever had was in a punk house the summer before I turned 18. At that point, I’d been on my own for nearly two years, living with whoever would take me after my mom left town, ...

Without fail, I would have a bowl for lunch, and if I was on my way back to Fargo, I'd get a container of it for my wife Betsey, to enjoy - which she did. Recently reflecting on Jack's borscht, and ...

"This thick, stick-to-your-ribs stew features tender wild rice and buttery-soft chicken. The poultry slowly simmers on the ...

As if it's not enough that she's beautiful, a great actress and now, a first-time director of her own film, "Higher Ground." (See a New York Times review here.) Vera Farmiga is also a great cook, if ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...