The connection between diet and cancer prevention extends beyond basic nutrition. Scientists have found that what we eat can significantly influence our body’s ability to fight off diseases, including ...

Sept. 12 (UPI) --A common nutrient found in leafy greens and corn may do more than protect eyesight. New research shows that zeaxanthin, a plant-derived carotenoid, can strengthen the body's ...

Below, experts explain the findings and share more about the veggie family and how you can eat them to reap their benefits. What did the study find? The large meta-analysis, published in BMC ...

A higher consumption of cruciferous vegetables such as broccoli and cauliflower was associated with a notably reduced risk for colon cancer (CC), with an optimal ...

Your kitchen cabinet might hold more cancer-fighting potential than you realize. While no single food can prevent cancer entirely, mounting evidence suggests that certain everyday ingredients can help ...

Doctors have warned patients about drug interactions with grapefruit juice for years, but it turns out the tart drink might actually interact with certain drugs in a good way, reducing dosages and, ...

Including more broccoli in your diet could reduce the risk of colon cancer, new research suggests. Diet is known to be a key modifiable risk factor for colon cancer — particularly a lack of vegetables ...

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. There’s an old joke about the Daily ...

Beets can benefit your health because they may lower blood pressure, support your brain, fight inflammation, help you poop, ...