This vegan pesto pasta with roasted tomatoes is a simple and delicious plant-based dish packed with flavour. Sweet cherry ...

Vegan chef Amy Webster, the author of "Sanctuary Chef”, joined us to share a vegan recipe that everyone will love! To get a copy of “Sanctuary Chef”, click here. For more information about Pasado’s ...

Start with ½ cup of olive oil in blender with greens, begin slowly drizzling in olive oil until mixture begins to form a thick paste, do not add oil in too quickly or pesto will begin to break. Finish ...

Stir together almond milk, yeast, and 1 tablespoon sugar in bowl of a stand mixer. Let stand until foamy, about 5 minutes. Meanwhile, stir together flour, salt, and remaining 3 tablespoons sugar in a ...

One of the greatest things about these better-for-you pasta recipes — aside from them being downright irresistible — is that they’re so easy to make, especially for a crowd. On any given day of the ...

This vegan pesto pasta salad is light, creamy, and packed with fresh vegetables and herbs. Featuring arugula, cucumber, ...

All pestos are not created equal. For many Americans, the term brings to mind some version of pesto Genovese, with its copious basil, cheese and pine nuts traditionally mashed together with a mortar ...

Jess Meoni grew up on an abundance of delicious Italian food. Then the West Scranton resident became a vegetarian, which forced her to get more creative in the kitchen. But she enjoys the challenge, ...