Grilling out is often synonymous with one food: meat. But the truth is, there’s so much more you can cook up in your backyard than beef patties. Besides homemade vegan burgers (that don’t taste like ...

The moment the weather turns warmer, we’ve got grilling on the brain. The only problem? For many, cookouts immediately call to mind hot dogs and hamburgers, and without a bit of advance planning, ...

There's only one problem with being vegan or vegetarian: Trying to grill with friends who aren't yet on the plant-powered bandwagon. Here's how you can use an affordable cooling rack to grill your ...

Elevate your plant-based grilling with this savory vegan pâté, enhanced by truffle oil and fresh herbs, all made on the Weber Kettle. This video guides you through a gourmet vegan recipe with rich, ...

Hawaii-based vegan chef and author Lillian Cumic joined HNN’s Sunrise to showcase her nutritious recipes, including her ...

When she first adopted a vegan diet in 2011, Kim-Julie Hansen says, “I didn’t know any vegans, so I thought all vegans ate were nuts and seeds and rice crackers.” As someone who became vegan out of a ...

SYRACUSE, N.Y. - Far from a gimmick or passing trend, vegan plant-based foods are occupying a greater share of the American diet—and that includes the backyard barbecue. Whether it’s for yourself or ...

Westword: So tell us first of all what brought you to a life of vegan eating — were you raised that way? John Schlimm: I certainly was not raised vegan or vegetarian. I live in Western Pennsylvania, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Joyful Vegan Colleen Patrick-Goudreau is ...