See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. Plant-based diets and veganism are on the rise, and more athletes and ...

If you think of breakfast, there's a good chance you're envisioning eggs in one of a hundred different variations. And, these days, vegans can enjoy many of those same preparations. Gone are the days ...

Guest columnist Carolyn Howe provides a recipe for vegan tortilla egg breakfast muffins.

As a very loyal Trader Joe's shopper and as someone who really enjoys trying new foods — including vegan ones — I was very excited when I spotted Simply Eggless plant-based eggs at my local TJ's. They ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I've been mostly vegan for years. The thing that stops me from totally committing? Eggs. They’re easy and delicious. Who doesn’t love a runny yolked breakfast? Plus, I'm not much of a baker, so when I ...

The price of eggs has more than doubled in the last year due to inflation, avian flu outbreaks, and the war in Ukraine. But demand for the breakfast and baking staple hasn’t gone down much; people ...

Those who adopt a vegan diet avoid eating any foods of animal origin. Since eggs come from poultry, they seem like an obvious choice to eliminate. However, there’s a trend among some vegans to ...

A chef makes a vegan egg dish from mung beans at the Eat Just headquarters office in San Francisco. (Photo by Josh Edelson) Following an unprecedentedly bad avian influenza season in the US, in ...

The vegan egg market is forecasted to grow by over $910 million between 2022 and 2027, according to research done by Technavio. The research firm estimated that the market will grow at a compound ...