A tuna burger with lettuce and tomato on a sesame seed bun on a plate. - Froggery/Getty Images The true test of the home chef is knowing when to underdo it, even when going extra seems too enticing.

Tuna is the ultimate healthy no-brainer: It has a dense, beef-like texture and flavor but a fraction of the saturated fat, and is high in B vitamins, selenium, and omega-3 fatty acids. When you’re ...

In a bowl, mix all the above ingredients. Make a paste but do not mash it completely - you want some chunks of the tuna to be visible. Cut the buns into two and pan toast them until crispy on the ...

Transform canned tuna, breadcrumbs, and eggs into perfectly moist and rich patties thanks to this 3-ingredient recipe.

June 9, 2006 — -- We asked you to e-mail us what you would like to see Emeril Lagasse cook on "Good Morning America." Carolyn Martin of Brewster, N.Y., wrote: "I would like to see Emeril do a ...

LOS ANGELES (KABC) -- Memorial day is second to the Fourth of July as the most popular day for a cookout, and many Southern Californians are getting their grill on. Surprisingly, Terrine, a French ...

Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of experience in food media. Her work has appeared in more than 15 nationally distributed publications, award ...