In this chaotic culinary experiment, a vintage 1964 recipe from The Joy of Cooking brings one cook face-to-face with the ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...

Tomato gelatin in a square shape, served with slices of tomato and a white spoon - jreika/Shutterstock There are some vintage summer dishes you just don't see anymore, and for good reasons. Long ago, ...

Here is another aspic recipe for Karen Sherve. It comes from Carolyn J. Newell of Citrus Heights. Newell's husband, Richard, prepared this aspic; it was always a hit with their guests. You can use a ...

Like bedtime stories told each night, I grew up hearing that Maryland food was naturally the best; there was never any reason to defend it; no one seemed to care about glossy food magazines ordaining ...