With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to ...

From the simple (furikake tomato sandwich) to the cheffy (Superiority Burger’s crispy fried tofu sandwich). By Tanya Sichynsky To say, “I’m just going to make a sandwich,” can imply some level of ...

“Eat the rainbow” might sound like the title of a third-grade nutrition lesson, but it’s good advice for people of any age. Each fruit or vegetable has its own unique set of health properties, some of ...

It looks like some folks figured out how to make an omelet without having to break any eggs — any of their own eggs, at least. I was going to include this fun bit of news as a small bite in our weekly ...

Yes, feel free to call this a TLT sandwich. By any name, it makes great eating, with its smoky, mustard-chipotle sauce giving the baked tofu enough character to please even the most avid bacon fan.

The wonderful grilled tofu sandwich at Midtown’s Black Shack rides high on a seeded bun. I’m not a fan of any of the burger surrogates mired deep in the permafrost of the supermarket’s freezer case.

A block of white, tasteless, gelatin-like protein isn’t likely to be at the top of anyone’s must-try list. But press it, ...

Vegans and vegetarians: No longer is it necessary to resort to meat substitutes. The smoked tofu in Birdbath Bakery’s smoked tofu sandwich is every bit as good as the best smoked bacon. I know, ...

For years I was only mildly interested in eating tofu. I could take it or leave it. My husband hated it. He eats everything from beets to liverwurst to stinky cheese. But up until the last couple of ...