Gaeng (or kaeng, or gang, or geng) curry tells a story of culture, trade, and regional identity that goes far beyond the familiar tricolor.

This Thai red curry combines red curry paste with coconut milk and chicken stock for a rich, savory sauce. Butternut squash simmers until nearly tender, then chicken and quick-cooking vegetables ...

If you're sitting on some extra Thai curry paste at home (not curry powder — that's a different thing), don't assume that your only use for it is to make stew, soup, or noodles. It also makes a ...

Frozen mini wontons and an amped up curry paste are easy shortcuts in this creamy curry-coconut soup. Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...