That pack of chicken breasts in the freezer can either become dinner or sit there until you forget why you bought it.

Healthy tandoori chicken and grilled fish dinners bring bold flavour to the plate without relying on heavy oil or rich gravies. Lean proteins marinated in spices and cooked over heat create meals that ...

Not every chef does it. Some chefs do it but don't necessarily tell you that's what they're doing. And some chefs will tell you there's no other way to make tandoori chicken: Double marinate it for ...

1. Combine the yogurt, cilantro, lemon juice, sugar and masala. Coat both sides of the chicken; chill for 1 hour. 2. Bake for 15-18 minutes, or until an internal temperature of 165F is reached; remove ...

Chicken breast is a lean and perfect option for dinner, especially in Indian kitchens that celebrate bold spices and layered flavours. Its mild taste absorbs marinades beautifully, making it ideal for ...

Barbara Kafka has tackled many culinary trends over her career, most recently gluten- and lactose-free cooking. She draws on a wide variety of ingredients and techniques to create richly flavored ...