The classic suji uttapam is easy to make, and is extremely soft and crispy. Juicy tomatoes and a dash of masala, this uttapam is like a breakfast version of your favourite pizza, minus the guilt.

Let's be honest, mornings can be chaotic! Between hitting the snooze button, getting dressed and rushing out the door, it's easy to skip breakfast altogether. But skipping breakfast isn't the best ...

Suji or semolina is a common ingredient that is used in both North and South Indian cuisine. It is used to make different dishes like halwa, kheer, upma, dhokla, and to add to the dough for bhatura ...