Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

I have recently been tasting a lot of the food of my heritage, that culinarily bleak corner of northeastern Europe that covers the Baltic states, Germany and Poland. As far as I can tell, 90 percent ...

Everyone sort of assumes it is the chicken. Everyone thinks that the process of pickling was invented as a way of preserving food in a time long before refrigeration, and that people who tried it ...

This will be Caroline Barrett’s granddaughter’s first Thanksgiving with the family. Pickled beets, radicchio, pomegranate arils and shallots add flavor and color punches to this salad for a ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

If you enjoyed this article, I’d like to ask for your support. Scientific American has served as an advocate for science and industry for 180 years, and right now may be the most critical moment in ...

Q: I tasted a pickled beet made by a Master Food Preserver at their July program, “Preserving the Garden.” I have never tasted a better product. I want to plant enough to preserve my own crop. When is ...