Fried oysters are not only a Southern delicacy but a great way to treat your friends and family to an impressive starter at your next big gathering. But while they may be surprisingly easy to pull off ...

A popular dish found throughout the Lowcountry and Sea Islands, particularly in Gullah Geechie communities, crab rice is ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." The south is admittedly a large swath of the U.S., and the cuisine of the area is diverse enough to make ...

Combine the oysters and their liquor, Worcestershire, seasoning and butter. Simmer over medium heat for two minutes. Heat the cream separately. Pour the warmed oysters in a tureen and top with hot ...

The New Orleans love affair with the oyster reaches its perennial peak in the cooler months, and it finds its fullest expression at the raw bar. But the return of summer doesn’t put this into ...