These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

I have recently been tasting a lot of the food of my heritage, that culinarily bleak corner of northeastern Europe that covers the Baltic states, Germany and Poland. As far as I can tell, 90 percent ...

2 cups sliced, cooked beets or 1 15-ounce can sliced beets, drained In a saucepan, combine the vinegar, sugar, water, cinnamon and cloves. Bring to a boil, stirring occasionally. Add the beets. Return ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

We are sad to report that we have yet to hear back from Michelle. If you will recall, she asked for a crab appetizer recipe from the now-defunct Millie Riera’s Seafood Grotto in Redondo Beach. We had ...

You can vary the spices in this recipe if you like: add cloves, cinnamon, peppercorns… I use these pickles in a variety of dishes, but one of my favorites is to garnish stuffed eggs with chopped ...