Pasta salad is an American favorite that can be enjoyed at any time of year. The beauty of this dish is its versatility, because the only ingredient that must be included is pasta. That means ...

Happily, pasta sauces and pasta combination dishes offer an endless round of mouthwatering variety. Many are very quickly prepared, too, as is the case with the following pasta salad. The salad's ...

A menu centered on a low-fat Greek salad with shrimp offers a change of pace, with a refreshing difference from typical autumn fare. The recipe is from Cooking Light magazine's November issue, which ...

Pasta salads are one of those recipes that quietly carry the season. They work for cookouts, quick lunches, potlucks, and ...

1 pound frozen or thawed shrimp in shells, 21 to 30 count or smaller 4 ounces small pasta shells (2 cups) 1/2 (13.75-ounce) can artichokes, drained, blotted dry and coarsely chopped 4 ounces hard ...

Shrimp is a go to protein when time is short and dinner still needs to happen. It cooks fast and works well with simple ...

This undated photo provided by America's Test Kitchen in December 2018 shows Greek-Style Shrimp with Tomatoes and Feta in Brookline, Mass. This recipe appears in the cookbook "Complete Mediterranean." ...

This hearty salad combines two of our all-time favorite foods — Greek salad and pasta salad — into one satisfying bite. Other than being downright delicious, we love this dish when we’re feeling lazy, ...