Mushrooms are delicious and nutritious veggie. They are also an incredibly versatile dish or addition to practically any cuisine. From tofu and green beans to bacon, mushrooms can complement a wide ...

The smoky warmth of harissa, the feisty heat of cayenne, and the aromatic bite of fresh ginger unite harmoniously in this Spicy Sautéed Mushrooms recipe. This easy recipe makes a delicious vegan side ...

2 cups sliced brown cremini mushrooms (5 to 6 ounces); see note Instructions: Put the butter and the garlic in a cold sauté pan and turn on the heat to medium. Starting off this way allows the garlic ...

Learn how to make sautéed Spanish mushrooms with garlic and paprika in a simple, flavorful recipe. These tender, aromatic mushrooms are perfect as a tapas dish, side, or quick appetizer. Easy to ...

Fall is wild mushroom season and if you go with an experienced mushroom hunter -- never just pick something you find in the woods (some of the prettiest ones are toxic) -- or you find some in ...

Umami-rich mushrooms are prized in so many cuisines, particularly across Europe and Asia. They lend a heft and meatiness to dishes, absorb flavors beautifully and are simply irresistible when ...

Early Spring means wild mushrooms are popping up all over the woods, but unless you're an experienced forager, they can be hard to find and difficult to identify the safe ones correctly. Instead, shop ...

There are portobello, shiitake and oyster mushroom recipes, cremini, chanterelle and porcini recipes and, of course, white button mushroom recipes, but these numerous varieties lend themselves to so ...

Wild mushrooms are one of Western Washington’s great natural offerings. And while it’s all well and good to talk about foraging for your own in the Cascade foothills, not everyone has the time or ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...