Asparagus season is in full swing, and our readers are enjoying their stalks all kinds of ways. Some prefer it simply sautéed, others tossed with pasta, and many choosing to wrap it in prosciutto for ...

Yields 4 servings. Recipe is by Teresa B. Day. 1 pound fresh asparagus 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon kosher salt 1 teaspoon cracked black pepper 1. Rinse asparagus and ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

One of the most tempting gifts of springtime is the abundance of asparagus. With the chill of winter over and the promise of life renewed, beautiful apple-green stalks push up their purple-tinged tips ...