Cookies are as fun to make as they are to eat — especially if you use cookie cutters and then liberally apply icing and sprinkles — and for many families, the rolling, baking and decorating is a ...

As the festive aroma of cookies begins to fill kitchens as families tuck into their Thanksgiving turkeys, a peculiar phenomenon is taking the baking community by storm. Gone are the days of the ...

Note: From chef-co-owner Nancy Silverton and pastry chef Dahlia Narvaez of Mozza in Hollywood. You will need a 1 1/4-inch round cookie cutter. 1. Heat the oven to 350 degrees. Lightly toast the pine ...