Martha Stewart's method for roasting beets should be the default among home cooks. Instead of peeling raw beets with a peeler ...

Roasting beets whole can take over an hour, but slicing them into wedges first cuts the cooking time in half.

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

A super refreshing summer salad, this roasted beet and onion salad will be your go-to salad for all gatherings. With so ...

Roasted beets with orange vinaigrette, pecans and goat cheese. (AP Photo/Matthew Mead) Beets are the perfect addition to bountiful fall feasts. They are satisfying without being heavy, and their rich ...

NASHVILLE, Tenn. (WTVF) — Salads don't have to be bland and boring. Shay Ryan shares her recipe for a roasted beet and citrus ...

Preheat your oven to 350˚F. Place the beets on a sheet of aluminum foil, drizzle with olive oil and season with salt. Wrap tightly. Transfer the beets to a baking sheet and roast for 55-65 minutes or ...

This salad is visually beautiful with the deep, summer, jewel tones of beets, cherries and peaches. It celebrates August’s colorful, juicy bounty! The burrata is so inviting and creamy on top, ready ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...