Make sauce: Heat olive oil in a large saucepan or Dutch oven over medium heat. Add onion and cook until softened, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds. Add sausage and ...

Heat the oven to 450 degrees. Grease or spray with nonstick cooking spray a 13-by-9-by-2-inch baking pan; set aside. Slice the eggplant and zucchini in ½-inch slices. Layer on two baking sheets and ...

One thing that hasn’t changed during the COVID-19 pandemic is the need to eat. Staying home has encouraged some to perfect their culinary skills while others have cracked open cookbooks for the first ...

Vegetable lasagnas promise a colorful, flavorful comfort food in a healthier package, but they almost never deliver. While you could argue that the healthfulness of a veggie lasagna makes up for it's ...

Lasagna is one of those meals that makes feeding a group easier. It bakes in one dish and comes out hearty enough for ...

Prepare a warm dish of veggie-packed lasagna to make your kitchen extra cozy this winter. Whether you’re cooking to serve a crowd or want to add some meatless meals in your dinner rotation, we’ve got ...

Add Yahoo as a preferred source to see more of our stories on Google. These roasted sheet pan vegetables are delicious on their own or as a side dish. They can also be incorporated into other recipes, ...

Originally featured in Garten’s 2006 cookbook Barefoot Contessa at Home her Portobello Mushroom Lasagna is a vegetarian take on the classic beef lasagna. It takes a while to prepare — nearly two hours ...

To prepare vegetables, cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 15 minutes or until ...

Surprisingly, Garten is not a trained chef. Rather, she learned to cook using Julia Child’s cookbooks while she was living in Washington, D.C. with her husband, Jeffrey in the 1970s. But she once said ...