The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

In today’s fast-paced world, placing the right products in the right stores is more crucial than ever. However, structural waste in the supply chain leads to significant financial losses and ...

Researchers create supercapacitors from waste PET plastic bottles that could power electric vehicles and electronics within 5 ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

With prices on the rise, families are looking to cut their food bills. Meal planning and smart shopping can help, but you can also make sure to use the more of the food you do pay for, says Tammy ...

Whether it’s stems and skins or past-their-prime protein and produce, you’re probably throwing a lot of perfectly good food in the trash. Such waste doesn’t come cheap. The average American throws ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

It sounds incredible but estimates show that almost one billion meals go waste daily. A UNEP report reveals that 20% of this food is simply thrown away. And, approximately one-third of the food ...

Inside the UN compound’s water bottling plant, workers in protective gear operate machines that fill five-gallon reusable plastic bottles with purified drinking water. The bulk water bottles ...

Every experiment produces results—and byproducts. Plastics, solvents, and energy use add up quickly in research settings, but a growing number of laboratories are showing that waste doesn’t have to be ...

The digital age has brought unprecedented convenience, but it also comes with a growing environmental cost: electronic waste. Global e-waste reached 62 million tons in 2022 and is projected to hit ...

Up to two-thirds of the fish caught never reach the dinner table. SINTEF researcher Line Skontorp Meidell wants to fix that. Seventy percent of the residual raw materials that occur in the ocean-going ...