In a small saucepan, combine the vinegar, salt, sugar and currants and warm over moderate heat just until the sugar dissolves. Remove the saucepan from the heat and let cool slightly. Drain, reserving ...

Warm days were here and then gone just as quick, but while ever so brief, they kick my annual springtime imagination into gardening gear. I start dreaming of rows of fresh herbs, peppers of all kinds, ...

Heat oven to 425°F. Place the squash in a bowl and toss with the first measure of canola oil. Season to taste with salt and pepper. Lay out on a baking sheet in one even layer. Place in oven and roast ...

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

Depending on who you ask and what month it is, summer squashes are either a delight or a crucible. They grow with manic intensity in backyard gardens and CSA farms alike, seeming to multiply every day ...

From light salads to filling pastas and sweet desserts, these recipes with zucchini and squash are vibrant seasonal dishes worth savoring. Zucchini and summer squash often get typecast as a simple ...

The post 41 Homemade Thanksgiving Recipes That Taste Like You Spent All Day in the Kitchen (Even If You Didn’t) appeared ...

After peeling and chopping the veggies, place them in a large bowl and toss them with the pickling liquid. I use one ...

All summer, we enjoy our share of zucchini and summer squashes. Come autumn, we happily embrace their harder-shelled, densely-fleshed, sweet-tasting brethren. Like summer squash, mild-tasting winter ...