We love including guava in drinks, desserts, and savory dishes. The sweet tropical fruit is grown in India, Mexico, the Caribbean, South America, and Central America, and features in dishes and drinks ...

As a teenage Latina immigrant newly arrived in the United States, I remember feeling that the act of making holiday thumbprint cookies was a part of the process of becoming a “real” American, as ...

Sure, you might never turn down old-fashioned chocolate chippers, but they aren’t exactly exciting either. Enter the guava and cheese cookies from Paola Velez’s new cookbook, Bodega Bakes: Recipes for ...

Last year around this time as I passed a neighbor’s house, a powerful sense of deja vu overwhelmed me and, out of nowhere, I was filled with pleasant memories of island vacations. Hawaii? What was it ...

I grew up eating flaky guava and cheese pastries like these empanadas from Latino bakeries and coffee shops, and the sweet tropical flavor has always tasted like home to me. The salty-sweet ...

1. Place cubed bread in a greased baking dish. Scatter diced guava paste throughout the bread. Add white chocolate chips if using. 2. In a mixing bowl, whisk together eggs, milk, heavy cream, sugar, ...

Guava has a sweet-tart flavor likened to pear, strawberry, and mango. It is used in desserts, drinks, and savory dishes. Ripe guavas are greenish-yellow or yellow with a sweet aroma, soft texture, and ...

Since childhood, I was never on board the PB&J bandwagon. For me, the jelly is overly sweet and the peanut butter uncomfortably mouth-coating. But when I first took a bite of my newly preferred ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Matt Taylor-Gross / Food Styling by Lucy Simon We love including guava in drinks, desserts, and savory dishes. The sweet ...