With its striking crimson crumb and contrasting swirls of silky white frosting, red velvet cake is both compelling and mysterious. Not quite chocolate and definitely not vanilla, its flavor lies ...

Red velvet may get more attention, but white velvet cake deserves a spotlight too. With its soft crumb, vanilla flavor, and cream cheese frosting, it’s a classic cake worth making.

Every year, my mother-in-law would make the most amazing red cake for my husband's birthday. When she passed away we looked through her recipe book and could not find it. I have yet to find it. I know ...

This has to be one of the most popular and most requested cake recipes! This time, I will print the "Quick Red Velvet Cake" version with yellow cake, but you can use a chocolate cake mix, too -- just ...

LancasterOnline reader JoLynn Cottle shared the recipe for the much-talked about red velvet cake from the Akron Restaurant. A recent post of brought a lot of reminiscing about the cake. Cottle said ...

Baking fever is spreading across the country, and these nostalgic cakes are to blame—in the best possible way. While baking ...

Preheat oven to 350º F. Prepare three 8” round cake pans with non stick cooking spray and set aside. In a large mixing bowl using a hand mixer, beat eggs, butter and sugar until creamy. Add cocoa and ...

If you're looking to bake your own red velvet cake at home, you may want to purchase a cake mix. When that's the case, these are some of the highest-quality red velvet cake mixes available.