Green beans are terrific grilled for just a few minutes, until just softened and a bit charred, then simply dressed with olive oil and plenty of salt. With the zesty tang of the shallots, they ...

We love green beans: from cooking them into a delicious dinner to a cool and hearty salad, green beans are incredibly versatile. But, if you’ve loaded up on green beans at the farmers market or just ...

There’s nothing wrong with green bean casserole. But for something with bite and snap, these pickled green beans from San Antonio’s new Southern-style Meadow Neighborhood Eatery + Bar can be used as a ...

Snapped, stir-fried and pickled green beans are back in a big way as cooks bring new energy to one of summer’s most reliable vegetables. With evolving recipe styles, green beans stay in the mix, ...

Fresh green beans are coming into season now, and they can be used in so many different ways. They make an easy side dish for any meal, but try them tossed into green salads, roast them with chicken ...

One of the great things about belonging to a CSA is that you're forced to figure out ways to deal with bountiful produce. This Sunday, in a haphazard decision to cope with last week's FarmBoxLA haul, ...