It's an easy recipe to make: Brown sausage and chopped vegetables, and add chicken stock, canned beans, store-bought ...

On Instagram, Garten teased, "The key to really good homemade soup..." before proceeding to blissfully walk us through the ...

In search of uncommon vegetables to use in recipes, I turned to Melissa’s. The California-based company has since 1984 been a provider of produce to chefs and supermarkets, including my own ...

Are you a single or partnered cook who’s constantly making far more food than you need? Do you find yourself throwing out bags of rotten greens? Are you frustrated by cookbooks that always serve four ...

Celery – common, crunchy, low-calorie – is usually given a supporting role. The fluted vegetable is great for dipping, if you can stand its fibrous strands. Chopped or shaved stalks add crunch to all ...

Note: Dry split peas come in either yellow or green.The yellow are milder in flavor and are sometimes hard to find. Either works well. Check through the split peas and rinse them before adding to the ...

In a large heavy saucepan, heat oil over medium heat. Add carrots, onion and celery. Sauté for 5 minutes or until vegetable ...

When you buy fresh food that’s in season today, you reduce greenhouse gas emissions, which helps protect everyone’s food supply for tomorrow. A lot of energy is wasted trying to grow food in the wrong ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...