Add pickles, jalapeño, green onion, Greek yogurt, whipped cream cheese, sour cream, Cheddar cheese, ranch seasoning, hot sauce, crushed red pepper, bacon bits, and pickle juice to a large bowl. Stir ...

Don’t throw away the pickle jar just because the pickles have been consumed! There is a lot of goodness in the brine just waiting to be used elsewhere in your kitchen. Whether you prefer spicy, dill ...