My mom remarried when I was in my 30s. Already on my path as a food professional, I decided to make her wedding cake. Or wedding cakes. I didn’t want to risk a tiered extravaganza caving in on itself ...

1. Add all ingredients to your high speed blender ( or vitamix), and blend for few minutes, until creamy and smooth. Preparation For The Cake: 1. In your food processor ( or your high speed blender) ...

1/ Grate carrot and place in mixing bowl. 2/ Place all other cake ingredients into food processor and pulse until they become mixed enough and just a bit ‘sticky’ then add in carrot and blitz a couple ...

There are a lot of things you can do when you end up with a lot of carrots. First, they keep well, properly stored (in an airtight container in the refrigerator). But sometimes you just know you’re ...

Raw carrots make for quick and easy snacking, but this versatile root vegetable can also be roasted, braised, steamed or sauteed — as well as baked into muffins, quick breads and cakes. While they’re ...

Why This Recipe Works: For a naturally sweetened version of our traditional carrot cake, our goal was twofold: to keep the recipe as simple as possible and to sweeten the cake only with honey since ...

This extra carrot-y, not-too-sweet carrot cake is loaded with carrots and toasted nuts and slathered with orange cream cheese frosting. (Rebecca Peloquin / For The Times) My mom remarried when I was ...