Each year, Penn State’s Dairy Science Club hosts a consignment sale, usually with dairy cattle. But in 2020, there was one wagyu offered for sale, and the idea for a new family business was born.

You taste it and suddenly you understand why people rave about Wagyu beef and the unique flavour of this finest and most exclusive of meats. It's a special kind of beef from Japan, but before we get ...

Have you ever tried authentic wagyu beef? The internet has been buzzing about wagyu and Kobe beef for years, yet most of us have never had the opportunity. Kobe beef is a specific type of wagyu from ...

CLEVELAND, Ohio --Summer brings the sizzle — and the debate — about what’s best on the grill. For some, it’s the luxurious marbling of Wagyu. Others swear by the earthy punch of grassfed. Still others ...

In contrast with a recent article, some Missoulian readers know that Wagyu cattle have been raised in Montana for several years. Omega Beef — www.omegabeefwagyu.com — raises Wagyu cattle (purebred ...

A cut of wagyu takes a week to be transported from Japan by plane, land and sea before arriving on the plates at Harrods’ upmarket grill in London, where diners pay around £260 ($335) per steak. For ...