In Thai cuisine, sauce reigns supreme. We’re all about bold flavors, and thanks to the countless flavorful sauces, each bite is guaranteed to be exceptional. There’s nam prik pao, a ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Chef Kasem “Pop” Saengsawang’s signature chicken wings — slightly sticky, lightly sweet and spicy — are a crowd pleaser at his Farmhouse Kitchen restaurants in Oakland and San Francisco. He makes them ...