July 16, 2009 — Consuming at least 7 servings per day of fruits and vegetables may reduce the risk for upper respiratory tract infection (URTI) during pregnancy, according to the results of a cohort ...

What a mother eats during pregnancy may shape her child's food preferences years later, according to study published in the journal Developmental Psychobiology. Scientists found that children exposed ...

Please provide your email address to receive an email when new articles are posted on . The intervention group received prepared salads, soup containing legumes/whole grains and fresh fruit weekly.

Early exposure to certain foods during pregnancy may help children become more accepting of vegetables later in life, according to a new study. Researchers at universities in the United Kingdom, ...

A balanced diet is important for a child's health, but getting picky eaters to eat vegetables can be difficult. New research has found that children born to mothers who ate vegetables during pregnancy ...

Gourd news for parents trying to raise healthy eaters! It turns out that the battle to get kids to eat their veggies starts much earlier than you might think — like in the womb — so mothers have a ...

Young children are more likely to react positively to the scent of vegetables if they were regularly exposed to them while still in the womb, new research has revealed. A long-running study ...

Beets may or may not be a food that’s on your radar. They’re a root vegetable that comes in a variety of colors but are most easily recognized as a beautiful magenta. Their earthy yet slightly sweet ...

A positive pregnancy test marks the beginning of an exciting new chapter. From the earliest weeks of pregnancy, a mother's ...