I’ve already shared that my father had a professional cooking background, teaching my mother the basics when they married. However, my mother made most of the family’s meals from recipes she taught ...

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...

Mushrooms stand in for meat in this hearty and healthy vegan version of pozole rojo. 3 whole dried guajillo chiles, seeded and deveined 2 whole dried ancho chiles, seeded and deveined Instructions: ...

I do most of the cooking in my house despite living with a chef. To be fair, who wants to bring work home? But when the weather turns chilly, I can nudge him to make one of his specialties—and my ...

It’s Masterclass Monday, and TODAY with Hoda & Jenna welcomes chef Marcella Valladolid of “The Marcela and Carina Show” along with her 5-year-old daughter, Anna. In honor of Hispanic Heritage Month, ...

On Christmas, on birthdays or after a long night of dancing, many Mexicans look to posole to cap the festivities. The states of Jalisco and Guerrero both claim this hearty pork and hominy soup, but ...

Mexican chef preparing tacos at his business - Gill_figueroa/Shutterstock We may receive a commission on purchases made from links. "They both originated from central ...

This vegan pozole rojo recipe is velvety and rich, smartly employing mushrooms for earthy flavor and slight chew. Edgar Castrejón's Thanksgivings in Oakland, California, were a whole-family affair.

Mushrooms stand in for meat in this hearty and healthy vegan version of pozole rojo. 2 whole dried ancho chiles, seeded and deveined 2 whole dried pasilla chiles, seeded and deveined 3 whole dried ...