GOLDEN VALLEY, Minn.-Mason's Restaurant and Barre just opened at the corner of 6th Street and Hennepin Avenue in downtown Minneapolis and they want patrons to know that theybrings the"All Comfort- No ...

This is a very comforting dish, and with its bright oranges, yellows and reds, it's also gorgeous. Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side and ...

Root beer and pork may sound like a unique pairing, but this surprising combination makes a delicious osso buco. Todd English, chef and owner of the soon-to-open Cross Bar restaurant in New York City, ...

Jimmy Bannos Jr. is a James Beard Award-winning chef and fourth-generation restaurateur known for his pork-focused Mediterranean cuisine. Since 2009, he's been chef and partner at The Purple Pig, a ...

From Irish Pork Stew to Osso Bucco, these dishes deliver the kind of warmth that make the period between winter and spring feel more settled.

Osteria Marco is Frank Bonanno’s homage to the hog, a ward of house-crafted charcuterie, pizzas tarped with prosciutto, puddings laced with pork fat, and Sunday-night pig roasts. The subterranean ...

The run up to the holidays is crazy in a normal year, but when the calendar places Thanksgiving as late as possible, it’s crunch time for sure. In case you haven’t heard, we had one fewer weekend to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photographer: Jason Donnelly When the weather can’t quite make up its mind—cool in the morning, warm by afternoon—cozy ...