Rich Torrisi is a former Food & Wine Best New Chef and partner in Major Food Group, a hospitality management company that operates numerous properties around the world, including Torrisi's namesake ...
It's the ultimate plating move — simple, effective, and endlessly versatile. Whether you're working with a silky puree or a ...
In a saucepan, cover the potatoes with cold water and season generously with salt. Add the thyme and garlic, bring to a simmer and cook until tender, about 40 minutes. Drain well. Let the potatoes ...