Sheri shares her recipe for watermelon rind and refrigerator pickle slaw, a twist on a classic side. Sheri Castle shares her recipe for a watermelon rind and refrigerator pickle slaw, a clever and ...

Watermelon has got to be one of my favorite fruits — it's so underrated. When I was young and traveled to India every summer, I was fascinated by all of the veggies, fruits and chilies being sun-dried ...

Watermelon season is a hard time for New Yorkers. It’s late summer, it’s hotter than ever, and the window air conditioners are barely working. It all makes that fat green globe nestled among its ...

Watermelon rind pickles bring bold, briny flavors to the table while making the most of summer’s juiciest fruit. Infused with warming, peppery notes from allspice, fresh ginger, and black peppercorns, ...

A firm 4-pound watermelon should yield enough rind for this recipe. The pickled rind, which can include green and white parts and a thin layer of pink, can be stored in a resealable container and ...

Pickles are very, very in. As in trendy and trending. It probably comes as no surprise to many a pickle lover, but if you're not on board yet, you need to be. These recipes will make it easy, from ...

My dad is 80 years old, but the moment the first frost hits, he turns into a wide-eyed little boy who expects the fridge to be stocked with two things: collard greens and watermelon rind pickle. It ...

It's time to brine. Serious Eats / Amanda Suarez If you crack open any fridge or pantry, chances are you'll find at least one or two—or in my case, six or seven—jars of pickles. When all else fails, ...

FALCON HEIGHTS, Minn. — Pickled foods have been a big hit at the Minnesota State Fair in recent years, from Pickle on a Stick to Pickle Pizza to Pickle Lemonade! Kowalski's Culinary Director Rachael ...

Who knew. All of these years I have been throwing away food. My husband told me recently that he remembers eating pickled watermelon rind at his grandmother's house as a child. That was a new one on ...