It’s a snap! You’ll need some fresh rhubarb and a pickling liquid, or brine. When making the brine, you can simply use apple cider vinegar, water, pickling salt and sugar. You can also make the flavor ...

Sometimes a recipe is so quick and easy it doesn’t even feel like a whole recipe. But this recipe for quick pickled rhubarb is not only perfectly complete, it also might be the most magical way to use ...

There are many fruits and vegetables that make one think springy, sunny thoughts, but none do it quite like the ruby-hued, super-tart rhubarb. It’s great in pies, jams, and even in vodka, but a quick ...

When you think of summer desserts what do you think of? Maybe it’s a the perfect ice cream sundae or even just a popsicle, sweet treats and summer seem to go hand in hand. Although, while there are a ...

Not just a pretty leaf stem, rhubarb is the locavore pastry chef’s ramp: a springy sign of life when even the most devoted Greenmarket shopper is beginning to think that if he ever sees another ...

Rhubarb is featured, along with kale, in this confetti salad. (Tom Wallace/Minneapolis Star Tribune/MCT) Yield: 6 servings For pickled rhubarb: 1 cup rhubarb, cut into 1/4-inch pieces 1/3 cup ...

1. Shave asparagus with a vegetable peeler and place in ice water. 2. Cut reserved asparagus and lay on a baking sheet. Drizzle with olive oil, salt and pepper. Roast in 400-degree oven for 5-8 ...

I have mentioned in several of my columns that I grew up on a farm where we raised produce to sell at our roadside vegetable stand. When I say “we,” it is because it was a family effort in every way.