Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Dear Heloise: I've seen a pickled beets recipe in your column, but have never saved it. Now my family has found that they really like pickled beets, so I'd like to can some. Could you please repeat ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

Lately, I’ve been looking to add more protein to my diet. While I do eat meat, big slabs of it don’t carry much appeal. In addition to vegan protein sources — I’m very fond of tempeh — I love eggs.

The benefits of beets, both roots and greens, are manifold, and the simple beet is more popular than ever. Beets continue to become more mainstream, and a variety of preparations — juices, chips, ...

Pairing deliciously earthy beets with naturally sweet or savory ingredients like goat cheese and chickpeas makes for ...

Turşu suyu, or Turkish pickle juice, is a tangy, salty, and often spicy drink made from the brine of pickled beets, carrots, ...