Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

Who would think that beets would be our new favorite vegetable? My husband and I cannot get enough of the pickled beets at Bona Fide Deluxe. They’re served with a pink peppercorn ranch dressing.

These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root. Few foods are as instantly festive as the earthy-sweet, richly hued beet ...

6 medium beets (about 2 pounds), boiled, steamed, or roasted, and peeled 1 medium-large red onion, halved and thinly sliced 1 cup tarragon wine vinegar or cider vinegar 1 1/2 teaspoons coarse kosher ...

I had about 4 pounds of beets and that made 5 pints of marinated beets. The beets (bulbs only) are boiled in lightly salted water until tender when pierced with an ice pick. Exact time for boiling ...

Sweet beets pickled in apple cider vinegar make a stellar brine for pickling hard-boiled eggs, making for a tangy snack. Recipes published by Food & Wine are rigorously tested by the culinary ...

I have recently been tasting a lot of the food of my heritage, that culinarily bleak corner of northeastern Europe that covers the Baltic states, Germany and Poland. As far as I can tell, 90 percent ...