Throughout the summer, Extension educators received many calls concerning problems with canning red beets. Many people seem confused about canning plain beets in water versus pickled beets canned in a ...

CAN DO: Chelsea Wakstein demonstrates water-bath canning at Villagers in West Asheville. It’s early summer, irnd Western North Carolina is enjoying an abundance of fresh produce. Now the question ...

Lately, I’ve been looking to add more protein to my diet. While I do eat meat, big slabs of it don’t carry much appeal. In addition to vegan protein sources — I’m very fond of tempeh — I love eggs.

Apparently I’m not just a suggestible eater, but I’m a suggestible cook as well. Last week I answered an Ask Evan question about what to do with pickled eggs. I became so intrigued with the idea of ...

When I was a kid, we had a large garden and put up veggies. We jarred ketchup, beets, beans, tomatoes, corn and other crops. I just don’t understand why we call this “canning” when it’s “jarring” with ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...

Lakeside Foods Inc. of Manitowoc, Wis. has recalled 3,000 cases of canned pickled sliced beets because some cans may have been under-processed and thus have the potential to be contaminated with ...