If you've never baked with phyllo dough or phyllo pastry (also known as "filo"), it's time to do so! It may seem fragile and tricky to work with the texture of phyllo—that feels more like crepe paper ...

Cook's notes: The zesty crystallized ginger is sold in some supermarket produce departments and many Asian groceries. Check ingredients on apple pie filling cans or make your own with instructions ...

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If you’re intimidated by those paper-thin sheets of phyllo dough, then we’ve got some appetizer recipes that will give you finger food confidence for your next cocktail party or multicourse dinner ...

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