Golden layers and a creamy, comforting bite put this pesto lasagna right at the center of family favorites—especially for ...

For pure comfort food, it's hard to beat lasagna. The layers of tender noodles and meaty sauce and multiple cheeses hit all the right notes. The only downside? Lasagna can take a while to make—and ...

The products and services mentioned below were selected independent of sales and advertising. However, Simplemost may receive a small commission from the purchase of any products or services through ...

I recommend making the “ricotta” mixture and pesto earlier. To make pesto, combine the basil leaves, parsley, garlic, salt, pepper, lemon juice, and olive oil in a food processor. Process until smooth ...

1. Preheat oven to 375 degrees. Spray a 13-by-9-inch baking dish with nonstick cooking spray. 2. Spread ½ cup béchamel in the bottom of the dish. Line the pan with four noodles, slightly overlapping.

This recipe is one of my favorite to make when I have guests; it always wows them. I'm not going to lie, it is rather time-consuming. If I have the time, though, I never mind spending it in the ...

I’m a big, big fan of prepared dinners. Not just the kind that is made for single portions and in individually wrapped packaging (although these types of meals do help me out when I need something in ...