We still shudder over the canned-soup-centric recipe booklet that came with the slow cooker we bought 20 years ago. But the publishing world has brought us a slew of new slow-cooker cookbooks that ...

We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...

There is something comforting about a slow cooker meal. You add the ingredients in the morning, walk away, and come back hours later to a warm dish ready to serve. It takes the stress out of cooking ...

For the best slow cooker results, you need to layer the ingredients in the cooker in the proper order. Here's how to stack ...

Push one button and your food is done. Is that really realistic? That’s what the Perfect Cooker is supposed to do. But will it work? Let me try it before you buy it. From looking at the infomercial, ...

One of the best parts of the holiday season is all the food we get to indulge in. From gingerbread cookies to Christmas pudding, there are plenty of things folks are excited to eat. Perhaps the most ...

A savvy home cook has been praised online after revealing how she made the perfect garlic prawn pasta without having to stand over a hot stove. The amateur chef used raw prawns, cream cheese, white ...

Most people who make a lot of rice swear by rice cookers, but food blogger Darya Pino (and me, actually) have had mixed experiences. So, instead of relying on inconsistent rice-cooker results, Pino ...