The use of egg whites to starch religious garments in the early eighteenth century was the catalyst for what is now one of Portugal’s most famous dishes. That practice led to a surplus of egg yolks, ...
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Pastéis de nata - The iconic Portuguese sweet treat
The use of egg whites to starch religious garments in the early eighteenth century was the catalyst for what is now one of Portugal’s most famous dishes. That practice led to a surplus of egg yolks, ...
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